Cedar Plank #4 (Lemon, Garlic and Dill)

Cedar Plank #4 (Lemon, Garlic and Dill)
Cook / Prep Time: 45 min

We always recommend fresh herbs in our recipes.  So try your best to use fresh dill and freshly minced garlic.  It makes such a difference to your dish. – Jen

1 Cedar plank (presoaked for 12hrs)
2 Salmon filets
2 Tbsp Olive oil
1 Garlic clove (minced)
1 Tbsp Fresh Dill (minced)
½ tsp Salt
¼ tsp Pepper
½ tsp Lemon zest plus lemon wedges for serving

1 Cedar plank (presoaked for 12hrs)
2 Salmon filets
2 Tbsp Olive oil
1 Garlic clove (minced)
1 Tbsp Fresh Dill (minced)
½ tsp Salt
¼ tsp Pepper
½ tsp Lemon zest plus lemon wedges for serving
Preheat oven to 400F
In a small bowl, mix together the oil, garlic, dill, salt, pepper and lemon zest. -Rub over salmon and let sit a few minutes.
Place salmon on plank and place in oven.
Bake salmon in oven for 12-15 mins.

 

  • Preheat oven to 400F
  • In a small bowl, mix together the oil, garlic, dill, salt, pepper and lemon zest. 
  • Rub over salmon and let sit a few minutes.
  • Place salmon on plank and place in oven.
  • Bake salmon in oven for 12-15 mins.

 

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