Citrus Soy Black cod

Citrus Soy Black cod
Cook / Prep Time: 25 min

This is such a great recipe for serving guests.  Use the dish as a centerpiece and your guests can serve themselves -Jen

   

1 Side of Black Cod
   Citrus Soy Glazed Black Cod
   2 Tbsp Brown sugar
   3 Tbsp Lime juice
   2 Tbsp Rice vinegar
   1 Tbsp Soy sauce
   1/4 cup Green onion (thinly sliced for garnish)
   2 Tbsp Mint (thinly sliced for garnish)
 

 
  • Preheat oven to 425F
  • Season side of black cod with salt and pepper. Place fish on a foil lined or parchment lined baking sheet.
  • Meanwhile, combine the sugar, lime juice, vinegar and soy sauce in a small saucepan. Bring to a boil over medium heat, and reduce until syrupy. (4-5 mins)
  • Spread 1/2 of the glaze over the side of black cod. Reserve the rest.
  • Bake in the oven for 12-15 minutes. Bake until the fish is opaque and just cooked through.
  • Remove fish to a platter and garnish with the remaining sauce, the chopped green onion and the mint.

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