Lemon Dill Snapper

Lemon Dill Snapper
Cook / Prep Time: 25 min

An exceptional, simple and refreshing recipe for Snapper. Serve  with a simple salad of roasted tomatoes and arugula or a bed of rice. – Jen


2 Snapper Filets (5-6 oz each)
½ Sour Cream
1 Lemon (zested and juiced)
½ bunch Fresh Dill (chopped)
Salt and Pepper


  • Preheat oven to 400F
  • Make sauce by combining sour cream, lemon zest, lemon juice, chopped dill, salt and pepper.
  • Place snapper on parchment lined baking sheet. Season snapper then cover fish with lemon dill sauce.
  • Bake fish in oven for 12-14 mins.

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