Mediterranean-style Herring Linguine

Mediterranean-style Herring Linguine
Cook / Prep Time: 45 min

A delicious take on Mediterranean linguine, perfect for the short herring season!

500 g dried linguine

½ teaspoon salt

1 teaspoon crushed black pepper

3 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, sliced

1 shallot, minced

1 tablespoon capers

½ cup chopped parsley

160 g herring fillets (deboned, descaled, and cut into 1 inch strips)

10 cherry tomatoes

½ cup lemon juice

¼ cup white wine

  1. Bring pot of water to a rolling boil, add 1½  tablespoons salt, and cook linguine according to package directions.
  2. Heat pan over medium-high heat. Add olive oil and sauté garlic, shallot, and chili flakes.
  3. Add herring to the pan and cook halfway through.
  4. Add cherry tomatoes, white wine, and capers to the pan. Cook until tomatoes are soft.
  5. When pasta is cooked, add to pan along with parsley, pepper, salt, and butter. Toss until fully combined.
  6. Plate and serve.

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