Mini Salmon Cakes

Mini Salmon Cakes
Cook / Prep Time: 25 min

Chef Gavin put together 4 simple Salmon Canapés you can put together yourself at home.  Each recipe requires ingredients you can buy at our store and your local grocers.  Seafood canapés always bring a touch of class to your party! -Jen


500g Salmon fillet (chopped small by hand)
   3 Green onions (chopped)
   1/4 cup Fresh Dill (chopped)
   1/4 cup Fresh Cilantro (chopped)
   2 Tbsp Dijon mustard
   1/2 tsp Salt
   1/2 tsp Hot sauce
   1/2 Lemon (juiced)
   1-2 tsp Lemon zest (grated)
   1 Egg (beaten)
   1 cup Panko or Bread crumb


  • Combine all ingredients in a bowl. Mix and season well.
  • If the mix seems a little to wet, add another 1/2 cup panko or breadcrumb.
  • Line a baking sheet with parchment paper. Using your hands, form little salmon cakes and place them back down on the sheet. The cakes should be around 1 oz each.
  • Once all the cakes are formed, preheat a large non-stick pan over medium heat.
  • Add enough vegetable oil to coat the bottom of the pan. Pan fry the little salmon cakes for 2-3 mins per side. Remove from the pan with a spatula, and blot them down on some paper towel, this will absorb a little left over grease before plating them.
  • I recommend serving them with a little bit of tartar sauce.

Other Salmon Recipes