Prawn, Basil Pesto, and Roasted Red Pepper Pizza with Fontina Cheese

Prawn, Basil Pesto, and Roasted Red Pepper Pizza with Fontina Cheese
Cook / Prep Time: 45 min

Make this for a meal in 12"  or as a perfect snack for the afternoon in 10", either way its a great way to enjoy some prawns! - Jen

1 lb (16-20) Prawns (peeled and deveined) or 250g Hand Peeled Shrimp
1 par-baked 10 or 12” Pizza Shell
1/4 cup Basil Pesto
1 jar Roasted Red Peppers (drained, deseeded and roughly chopped)
340g Fontina Cheese (grated)
 

  • Preheat oven to 400F.
  • Spread pizza shell evenly with pesto to cover the bottom of the shell.
  • Cover pizza with roasted red peppers, prawns and fontina cheese.
  • Bake pizza in oven for 12-15 mins.

 

Other Prawn Recipes