Pairing fish with salsa is a great way to keep your meal light and healthy. Sauces tend to add calories to a self-conscious cook. If you don’t have thyme at home you can try substituting with parsley or basil. – Jen
2 Roma Tomatoes diced in small pieces
1 Shallot minced
2 Tbsp chopped Fresh Thyme
1 Tbsp Red Wine Vinegar
1-2 Tbsp Olive Oil
½ tsp Salt and Pepper
- To make salsa: Combine diced romas, minced shallot, thyme, red wine vinegar, olive oil salt and pepper. Allow to stand for 15 or so for flavor development.
- Preheat a non-stick pan over medium high heat. Add a touch of olive oil to coat the bottom.
- Season halibut with salt and pepper.
- Pan sear halibut on all sides (4-5 mins per side).
- Then place cook fish on plate and garnish with Tomato Salsa sauce.