Soy Baked Red Snapper

Soy Baked Red Snapper
Cook / Prep Time: 25 min

A very economical dish, the Sesame oil brings an oriental flavour to the dish without using too much salt.  Opt for light soy sauce to make it an even healthier meal.-Jen


Serves 2

4 Fillets of Red Snapper
1/4 cup Soy Sauce
1 Tbsp Sesame oil
2 Garlic cloves (pressed or minced)

  • Preheat the oven to 400F.
  • Place snapper fillets in a parchment lined baking dish.
  • Combine the soy sauce, sesame oil and garlic in a small bowl.
  • Pour mixture over the snapper fillets and let marinate for 10 mins at room temperature.
  • Then, bake the fish until it is cooked through, about 10-12 minutes.

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