Spot Prawn Salad with avocado, cucumber and mangos

Spot Prawn Salad with avocado, cucumber and mangos
Cook / Prep Time: 15 min

This is a great recipe for a hot summer day. The avocados and mangos are super refreshing; together with the prawns, they’re a light and healthy combination. – Jen

12 prawns, deveined
2 avocados, diced
1 cucumber, diced
1 large or 2 small mangoes, diced

Dressing: 
3/4 cup olive oil
1/4 cup apple cider vinegar 
2 tbsp water 
2 tbsp honey 
1 tsp salt 
1/2 tsp pepper 
sesame seeds & cilantro for plating

  • Bring salted water to a boil, then add the prawns
  • Wait for the water to return to a boil (approximately 2 minutes), then remove and peel the prawns.
  • Combine vinegar, water, honey, salt, and pepper in blender
  • Drizzle olive oil into blender until ingredients are smoothly combined.
  • Combine prawns, avocado, cucumber, and mango in a large bowl. 
  • Add dressing and mix ingredients well using your hands. Garnish with sesame seeds and cilantro.

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