This recipe is easy, fast and simple. You can substitute thyme with parsley, chives or dill for different variations. - Jen
1 lb spot prawns (or 2 lbs spot prawn tails)
½ cup butter
2 cloves of pressed garlic
1 Tbsp chopped fresh thyme
Salt & pepper
- Preheat oven to 425° F
- Coat spot prawns with olive oil and sprinkle with salt and pepper
- Bake prawns for 2 minutes or until they turn red.
- Melt butter in a sauce pan on low heat. Add garlic and cook for 2 minutes. Turn off the stove and stir in fresh thyme.
- Place cooked prawns on a plate and drizzle flavoured butter on top of prawns.