Frozen Wild Sockeye Salmon Sashimi-Cut (140g)
1445
1700
Thaw, cut and serve your wild sockeye salmon sashimi!
Serving Instructions: Thaw in the refrigerator for 1-2 hours. Remove packaging, slice and serve with soya sauce & wasabi.
Keep frozen.
All our products are sustainable and traceable.
Your order will be packed by one of our seafood experts while wearing gloves and masks for your maximum protection.