Keep frozen. Thaw in the refrigerator before serving.

Our best-selling sustainable Pacific wild sockeye salmon, perfectly smoked and cured in Richmond, BC. Smoked with a blend of wood chips from local fruit trees, it is just what you need to make the best smoked salmon appetizers.

Ingredients: Wild Sockeye Salmon, Salt, Spices, Natural Wood Smoke
Contains Salmon. 

All our products are sustainable, traceable, and smoked in small batches in Richmond, BC.